Sal de Mar Real Evaporada SIN refinar NI adulterar (Actualizado 2026)

While industrial salts are refined, bleached and adulterated with anti-caking agents to comply with Royal Decree 1424/1983 , ours preserves its primal state : it evaporates naturally, is collected by hand and packaged in glass without going through any chemical process .

Its moist texture, traces of wind-blown minerals, and refusal to submit to regulations that denature food are not "flaws" but marks of authenticity .

There are no machines, no additives, no lies here: just salt in its wildest expression, created by the sea and for those who seek the real thing. That's why it's not labeled "food"—it 's labeled as truth .

Natural salt, which is evaporated from the sea and not refined, has a high content of magnesium and other minerals that absorb moisture . This gives the impression of being wet.

Unlike commercial salts—devitalized and processed—this one clumps naturally, preserving its mineral integrity without additives.
It naturally clumps together, and as it absorbs moisture, it's always wet (as if water had literally fallen on it). This isn't a defect, but rather an unequivocal seal of its purity: a product that forgoes industrial standards to offer quality in its raw state. This is how nature gave it, this is how you receive it.

Sea salt that reaches your hands just as the sea creates it.

Each recyclable glass jar—in 300g, 500g, or 1000g sizes—is a commitment to your health and that of the planet: zero microplastics, zero pollution. The glass protects its purity, and although it's infinitely recyclable, it wouldn't harm the Earth even in the worst-case scenario.

From natural evaporation to final packaging, everything is done by hand, without machines or filters. That moist, vibrant texture, along with possible traces of wind-blown solids, are not imperfections, but rather signs of its wild origins and its rejection of industrial processes.
This is how authenticity travels: without intermediaries, without plastic, without apologies.

This sea salt remains true to its natural essence—unrefined, unadditive, and unprocessed—which places it outside the legal standards required for sale as a food . Royal Decree 1424/1983 of April 27, 1983, requires commercial salt to be homogenized and chemically treated. These requirements, while ensuring uniformity, alter its original mineral composition and denature its properties. We refuse to sacrifice its purity in the name of regulation. This is not a standardized product: it is a tribute to authenticity.
Its occasional presence of natural traces (solids carried by the wind during its formation) and its vibrant texture are proof that we choose to preserve its integrity rather than label it under parameters that distort its origin. There are no legal restrictions here, only an unwavering commitment to health.

The so-called Celtic Salt claims to be "unrefined and additive-free," but its sale for human consumption poses an obvious contradiction: either it violates Royal Decree 1424/1983 (which requires commercial salt to be refined and chemically treated) or its process is not as pure as promised. This legal dilemma does not apply to our salt, as we refuse to label it to preserve its uncompromising authenticity.

Celtic Salt is sold between €45 and €90/kg .

There's no ambiguity here: if salt is sold as food in Spain, it has undergone processes that devitalize it. We choose transparency: our salt isn't disguised, it's celebrated.